Arrived in the early afternoon at the airport of Montreal (almost 9pm in France), we began to explore the city. Walk through Chinatown tasting Candy Dragon* and Egg Ball **. Then we visited the Old Port and Place Jacques Cartier to finally go to the famous Deli Swartz's for dinner (boulevard Saint Laurent).

* Candy Dragon is composed of coconut, peanuts and sesame seeds. All wrapped in thin slices of sugar paste.
** Small madeleines